Among MANY WE ARE ONE MENGEMARI THIS FOOD. RECEPIES BAKSO ALSO CAN MAKE THIS EASY, INSHA GOD FOUND IN VARIOUS WEBSITES. IF WE ARE IN THIS MILIS ANDALAN FROM THERE RECEPIES MBAK MINDA, NAIH MBAK MUCH AND MAY STILL HAVE OTHER SISTER ANDALAN RECEPIES BUT STILL SHY-SHY TO SHARE.
OBSERVATIONS FROM ME, THE tempter THESE RECIPES HAVE THE SAME COMPLAINTS namely the texture. SENSE IF AVERAGE SIH-2 NOT HAVE PROBLEMS.
SOME TIPS THAT ARE SUBMITTED HERE SBB:
1. Milled / chopped as fine MEAT like UNTIL MAY PASTA (PASTE)
2. YG mill FOR SMOOTH, ADD 1 HR cooking oil (COOKING OIL) IN ANY BATCH (PROCESSORNYA FOOD IF SMALL, WE MAY HAVE SOME MEAT BATCHES grind)
AS SUBSTITUTE BEEF (IF THE FEAR OF MAD COW, ETC) CHICKEN MEAT TO USE PART OF THIGH. FOR THE CHICKEN THIGH can be classified as RED MEAT CAN BE USED AS A BEEF SUBSTITUTION.
3. FOR THE LOVE BAKSO URAT, TO BE A MIXED BAKSO GROUND BEEF WITH GROUND CHUCK beef. BAKSO FOR CHICKEN, THIGH ON CAMPUR (Tigh) WITH DRUM STICK.
4. TO OBTAIN BAKSO flexible tough, BAKING SODA CAN BE USED. USE BAKING SODA taste (KIRA-2 1 / 4 SDT FOR 21 / 2 CUP SMOOTH ground beef). YG USE BAKING SODA WILL MAKE TOO MUCH SENSE BAKSO bitter (a little bitter). YIELD FOR 21 / 2 CUP IS SMOOTH ground beef 2 KIRA-SIZE 30 IS BAKSO grains.
5. YG BAKSO FOR HARD TO FIND, USE FLOUR TAPIOKA (Tapioca Starch). CAN USE TRIAL AND RIGHT (NOT ERROR) by boiling the dough LITTLE boiling water dough TO SEE WHAT IS ACHIEVE DESIRED LEVEL OF VIOLENCE YG. IF STILL tenderness, add the flour little by little until DESIRED LEVEL OF VIOLENCE YG. TO BETTER THE FLOUR FROM TOO MUCH.
6. BAKSO MEASURES TO ACHIEVE THE SAME KIRA-2 BIG, CAN USE BAKING DISH. PUT batter into BAKING DISH, THE DESIRE OF THE COMPATIBLE (criss-crossed IN BAKING DISH) THEN MADE A NEW dots BOLA-LIKE 2. MAKE BAKSO well MANY IN THE AMOUNT AND SAVE THE CABINET ES.
TIPS IN MAKING BAKSO
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